Sucralose

Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.

Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

Properties

1)  High sweetness, 600-650 times sweetness than cane sugar

2)  No Calorie

3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability

Application
1) Carbonated drinks and beverages
2) Jams, jelly, milk products, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, pudding, wine, fruit can, etc.

CAS No. ：56038-13-2

Molecular weight: 397.64

Molecular formula: C₁₂H₁₉C_l3O₈

Appearance：white crystal powder

Package:25kg/drum or 10kg/drum 

Storage: Store in a light-proof, well-closed, dry and cool place

The quality of our products is in full compliance with standards including FCCVII, USP34-NF29, EC231/2012(2008/60/EC), EP2368,GB25531 and Japanese Standards.